益智健脑美食,豌豆苗拌核桃仁

2024-06-16 08:58:39 384

益智健脑美食,豌豆苗拌核桃仁
核桃仁拌豆苗具有益智健脑,预防和缓解心血管疾病的功效还能美容养颜,消减黑色素,是一道做法非常简单的家常菜。

Details of ingredients

  • 豌豆苗100g
  • 核桃仁80g
  • 生姜2片
  • 橄榄油10ml
  • 米醋15ml
  • 六月鲜轻盐酱油30ml
  • 白糖2g

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 益智健脑美食,豌豆苗拌核桃仁

  • 1.准备好食材。
  • 2.核桃仁用开水烫一下,撕掉那层黄色的皮。豌豆苗洗净,从中间切一刀,切成寸段儿。
  • 3.豌豆苗焯水断生捞出放入提前准备好的纯净水中过滤一下捞出。
  • 4.准备调料汁:生姜切末,把生姜末、生抽和米醋,白糖、橄榄油放入容器内,一起混合均匀。
  • 5.把处理好的豌豆苗和核桃仁放入大碗中。
  • 6.把调料汁倒入碗中。
  • 7.把料汁倒入豆苗核桃中搅拌均匀装盘上桌。口感非常清香,爽口又好吃哦!
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