红烧虎头鱼
2024-06-15 18:02:14 39
Details of ingredients
Technique
Steps to make 红烧虎头鱼
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1.虎头鱼去鳞，内脏，洗净。![]()
2.切块，加料酒，葱姜拌匀腌制30分钟。![]()
3.热锅下油，先放入腌制好的鱼块煎一下。![]()
4.然后加入酱油，糖，水，醋，葱姜，蒜翻炒均匀，大火烧开。![]()
5.转中火盖盖炖15分钟，然后转大火收下汁盛出即可。
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