油焖大虾

2024-06-15 05:59:25 377

油焖大虾

Details of ingredients

  • 鲜虾500g
  • 3匙
  • 半匙

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间十分钟

Steps to make 油焖大虾

  • 1.葱姜切丝,大虾开背取虾线。
  • 2.锅中倒油,将大虾煎至两面变色。此处一定要按压虾头,炒出虾油。
  • 3.倒入适量水,加入料酒,糖,盐,收汁即成。
  • 4.成品。
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