枣泥铜锣烧
2024-06-21 20:58:52 245
枣泥在微波炉加热20秒。同理，枣泥还可以换成红豆沙。如果不喜欢夹心，配方里的白砂糖可以调成40克。
Details of ingredients
Technique
Steps to make 枣泥铜锣烧
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1.把所有材料装一盆中。![]()
2.搅拌稀糊状。![]()
3.电饼铛，不放油，中小火，用汤匙倒入呈圆形，看到冒许多小泡泡，翻面，煎10秒钟。![]()
4.反面抹上自制的枣泥馅。![]()
5.两块夹一起。![]()
6.圆形自己控制，可大圆可小圆。
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