口味蟹

2024-07-24 08:59:24 959

口味蟹

Details of ingredients

  • 螃蟹8只
  • 姜片4片
  • 蒜瓣10瓣
  • 大料10个
  • 香叶6片
  • 桂皮6块
  • 花椒50粒
  • 郫县豆瓣酱3勺
  • 3g
  • 十三香3g
  • 鸡粉3g
  • 老抽1勺
  • 酱油2勺
  • 蒸鱼豉油2勺
  • 耗油2勺
  • 辣椒油2勺

Technique

  • 难度高级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 口味蟹

  • 1.备香料。
  • 2.备碗汁。
  • 3.螃蟹劈开,小心别夹手。
  • 4.断面沾淀粉油炸三分钟定型。
  • 5.控油。
  • 6.爆香香料。
  • 7.大火炒螃蟹。
  • 8.加碗汁炒下。
  • 9.加水和葱段,大火煮20分钟。
  • 10.加芝麻油,收汁。
  • 11.成品图。
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