口味蟹
2024-07-24 08:59:24 959
Details of ingredients
Technique
Steps to make 口味蟹
![]()
1.备香料。![]()
2.备碗汁。![]()
3.螃蟹劈开，小心别夹手。![]()
4.断面沾淀粉油炸三分钟定型。![]()
5.控油。![]()
6.爆香香料。![]()
7.大火炒螃蟹。![]()
8.加碗汁炒下。![]()
9.加水和葱段，大火煮20分钟。![]()
10.加芝麻油，收汁。![]()
11.成品图。
Stir fried shrimp with green vegetables
Stir fried shrimp with green vegetables
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Shrimps with Longjing Tea
Fried Shrimps with Longjing Tea
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Stir fried shredded white radish with green vegetables
Stir fried shredded white radish with green vegetables
Ants climb trees
Ants climb trees
Braised Eggplant in Brown Sauce
Braised Eggplant in Brown Sauce
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Peas and Shrimp
Peas and Shrimp
酱骨头
酱骨头
文笋炒肉
文笋炒肉
清蒸刀鱼
清蒸刀鱼
蛤蜊鸡脖
蛤蜊鸡脖
荔枝虾球
荔枝虾球
四喜丸子——年夜饭红烧狮子头
四喜丸子——年夜饭红烧狮子头
年夜饭.新年菜谱（四）创新版～京酱肉丝
年夜饭.新年菜谱（四）创新版～京酱肉丝
绝味搭配—清蒸粉丝蒜茸虾
绝味搭配—清蒸粉丝蒜茸虾
辣豆瓣酱烧护心肉
辣豆瓣酱烧护心肉
又香又嫩的蒜蓉南瓜蒸排骨
又香又嫩的蒜蓉南瓜蒸排骨