【广东】酱油鸡

2024-06-14 15:02:28 938

【广东】酱油鸡
一道比较简单的家常菜,用来搭配米饭非常棒,孩子都很喜欢,说有点像吃卤水。

Details of ingredients

  • 半只
  • 酱油500ml
  • 清水1200ml
  • 1块
  • 八角3个
  • 桂皮小块
  • 干辣椒2个
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 【广东】酱油鸡

  • 1.准备好半只鸡,用清水清洗一下抹干
  • 2.在鸡皮表面擦盐腌一小时
  • 3.姜去皮切成片
  • 4.锅里加入姜片、八角、桂皮和酱油
  • 5.加入清水
  • 6.放进两个干辣椒
  • 7.然后将鸡放进去
  • 8.放进冰糖
  • 9.最后煮至收汁即可
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