【广东】油淋生菜

2024-06-14 12:02:18 1189

【广东】油淋生菜
生菜寓意“生财”,恭祝大家新年发大财!
每一桌年夜饭都传承着家的味道,为美食更为团圆,今年你也为家人做一桌年夜饭吧!从最简单的油淋生菜开始吧\(^o^)/~

Details of ingredients

  • 生菜300克
  • 蒜头2瓣

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 【广东】油淋生菜

  • 1.生菜洗净沥干水备用。
  • 2.蒜头切碎备用。
  • 3.锅中加入清水,大火煮开,加入少许盐和油,下入生菜烫熟。
  • 4.捞出装盘,淋入酱油。
  • 5.起锅,倒入食用油,大火烧至冒青烟,下入蒜末煸出香味。
  • 6.趁热将蒜蓉油浇在生菜上面,拌匀即可食用。
  • 7.清淡可口。
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