芹菜炒香干

2024-06-14 09:00:54 3194

芹菜炒香干
芹菜里富含丰富的纤维素和维生素,并可起到降血压和降血脂的作用,还可以调节血糖和瘦身减肥,是一种既便宜又健康的蔬菜。芹菜叶可以榨汁饮用,还可以制作凉拌菜,芹菜茎可以炒菜吃还可以制作泡菜或馅料等,总之,食用方法广泛。
香干是一种经过卤制的豆制品,含有丰富的植物蛋白和大豆卵磷脂等,喜食素的朋友可用豆制品来替代肉类补充身体所需的蛋白质,豆制品经常食用不但不会发胖对健康还大有好处。
芹菜和香干都是良好的健康食品,今天就用这两种食材制作一道快捷简单的家常菜“香干炒芹菜”。

Details of ingredients

  • 芹菜300克
  • 香干120克
  • 红椒片40克
  • 花椒粒2克
  • 精盐2克
  • 味精1克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 芹菜炒香干

  • 1.锅中放适量油用小火把花椒煸香,然后拣出花椒不要。
  • 2.用花椒油煸炒香干,把香干煸透后倒入事先焯过水的芹菜片炒匀。
  • 3.炒匀后用少许盐和味精调味。
  • 4.调好味后倒入红椒片大火炒匀。
  • 5.炒匀后红椒片断生便可出锅码盘。
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