蛤蜊炒韭菜

2024-06-14 02:59:32 903

蛤蜊炒韭菜

Details of ingredients

  • 玉米油8毫升
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 蛤蜊炒韭菜

  • 1.韭菜切断备用,蛤蜊提前浸泡洗干净。
  • 2.大火烧开,倒入蛤蜊煮几分钟。
  • 3.捞出来去壳,取蛤蜊肉,沥干水分。
  • 4.油锅起火烧至六成熟,倒入韭菜大火快速翻炒。
  • 5.加入蛤蜊肉。
  • 6.加入少许盐,大火快速翻炒几下出锅。
  • 7.装碗中,成品图来一张!家常下饭菜!
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