尖椒炒鱿鱼

2024-06-13 23:59:24 1513

尖椒炒鱿鱼
脆口的鱿鱼配香辣的尖椒,开胃下饭!

Details of ingredients

  • 鱿鱼250g
  • 尖椒2颗
  • 小米辣2颗
  • 酱油1匙
  • 生粉1匙
  • 白糖半匙
  • 米醋1匙

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 尖椒炒鱿鱼

  • 1.准备的食材。
  • 2.鱿鱼去内脏、外层膜和硬质,打花刀,尖椒切段备用。
  • 3.鱿鱼先焯水。
  • 4.捞起来备用。
  • 5.热油放入尖椒。
  • 6.将尖椒煎至两面起皮。
  • 7.倒入蒜末、辣椒翻炒。
  • 8.倒入鱿鱼一起翻炒。
  • 9.炒一两分钟左右。
  • 10.酱油、生粉、食盐、米醋、白糖、清水勾芡淋上。
  • 11.大火收汁即可出锅。
  • 12.成品。
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