榴莲酥
2024-06-12 15:00:28 242
Details of ingredients
Technique
Steps to make 榴莲酥
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1.榴莲肉压碎。![]()
2.包入少量榴莲果肉。![]()
3.加一点芝士碎。![]()
4.烤箱180度预热，榴莲酥刷蛋黄液。![]()
5.洒黑芝麻。![]()
6.上火180度，下火170度，烤25分钟。![]()
7.成品图。
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