白菜炖粉条

2024-07-06 00:01:47 258

白菜炖粉条
冬日最美之物白菜炖粉条,大众化的美味,做法简单,久食不厌。

Details of ingredients

  • 白菜500克
  • 红薯粉条100克
  • 葱花少许
  • 蒜蓉少许
  • 干辣椒2个
  • 少许
  • 生抽少许
  • 味精少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 白菜炖粉条

  • 1.粉条提前用清水泡上,白菜帮子和叶子分开。炒锅上火放油烧热,放花椒、葱、蒜炒出香味,先放入白菜帮子煸炒。
  • 2.放生抽炒至断生。
  • 3.放入白菜叶子略炒,加适量开水,放入粉条。
  • 4.放盐、味精,翻炒均匀即可。
  • 5.成品。
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