糖醋排骨

2024-05-22 06:01:43 2050

糖醋排骨
糖醋排骨,味道酸甜,一点都不腻,小盆友最爱啦!

Details of ingredients

  • 排骨500g
  • 食用油1汤匙
  • 2勺
  • 生抽2勺
  • 老抽少许
  • 芝麻少许
  • 白酒1勺

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 糖醋排骨

  • 1.排骨焯水。
  • 2.排骨洗净。
  • 3.锅里放一点点油,小火炒冰糖。
  • 4.冰糖炒成冰糖色。
  • 5.放排骨煸炒。
  • 6.放姜蒜煸炒。
  • 7.将排骨水气炒干,烹白酒去腥。放生抽、醋、老抽、盐、糖,炒匀,倒入压力锅,炖35分钟炖
  • 8.大火收汁,至汤汁浓稠将干即可关火。
  • 9.撒芝麻,酸酸甜甜,香味浓郁。
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