红烧鸭子

2024-06-11 23:59:30 682

红烧鸭子

Details of ingredients

  • 鸭子半只

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间三刻钟

Steps to make 红烧鸭子

  • 1.锅中油预热,放入生姜炒香。
  • 2.放入鸭子煸炒。
  • 3.放入一勺料酒。
  • 4.放入一勺香醋,一勺生抽。
  • 5.放入一勺老抽。
  • 6.放入一勺盐,倒入适量清水,大火煮开,转小火焖煮20分钟即可。
  • 7.成品图。
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