番茄炒双色菜花
2024-06-11 21:01:35 287
Details of ingredients
Technique
Steps to make 番茄炒双色菜花
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1.葱姜蒜，青椒，番茄准备就绪。![]()
2.菜花和西兰花洗净备用。![]()
3.番茄和青椒改刀装入碗中。![]()
4.葱姜蒜切碎备用。![]()
5.锅中入油烧热放入葱姜蒜爆香。![]()
6.放入菜花，西兰花翻炒均匀，依次加入青椒和番茄继续翻炒。![]()
7.放入酱油，老干妈，五香粉翻炒均匀。![]()
8.出锅加盐调味即可。![]()
9.家常小炒，请您品鉴。![]()
10.成品图。
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