麻酱凉面

2024-06-11 14:59:51 1041

麻酱凉面

Details of ingredients

  • 鸡蛋一个
  • 小米辣一个

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 麻酱凉面

  • 1.准备适量面条,圆扁随意。
  • 2.面条煮熟后晾一晾。
  • 3.碗中放入葱花,香菜,小米辣,辣椒粉和芝麻。
  • 4.用热油淋入激出香味儿,加醋和酱油,盐搅拌均匀。
  • 5.黄瓜去皮切丝,胡萝卜切丝焯水。
  • 6.鸡蛋打散,锅预热抹油摊成蛋皮,晾凉后切丝。
  • 7.白芝麻酱和黑芝麻酱1:1的比例用温水卸开。
  • 8.加入调好的汁中拌匀。
  • 9.面条中放入蛋皮,黄瓜丝和胡萝卜丝,浇入麻酱,食用前搅拌均匀即可。
  • 10.成品图。
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