Stir fried meat dishes with barbecue flavor - toothpick lamb

2024-04-06 05:39:15 1372

Stir fried meat dishes with barbecue flavor - toothpick lamb

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipfry
    • tasteCumin
    • timeTen minutes

    Steps to make Stir fried meat dishes with barbecue flavor - toothpick lamb

    • 1. Prepare materials
    • 2. Remove the fascia from the lamb, cut the shredded meat into thin slices, add egg white, soy sauce, cooking wine, and water starch, and marinate well
    • 3. Slice the onions and green and red peppers for later use
    • 4. Drain the marinated lamb and string them together with toothpicks
    • 5. Heat up the hot pot and heat up the oil. Overheat the lamb and stir quickly to disperse the toothpick meat
    • 6. After one minute, turn off the heat and drain the oil for later use
    • 7. Leave oil at the bottom of the pot and stir fry the ingredients
    • 8. Put the oiled lamb skewers in and stir fry them
    • 9. Add an appropriate amount of salt and barbecue ingredients, stir fry evenly
    • 10. Sprinkle an appropriate amount of cumin, stir well, and turn off the heat
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