Stir fried meat dishes with barbecue flavor - toothpick lamb
2024-04-06 05:39:15 1372
Details of ingredients
Technique
Steps to make Stir fried meat dishes with barbecue flavor - toothpick lamb
- 1. Prepare materials
- 2. Remove the fascia from the lamb, cut the shredded meat into thin slices, add egg white, soy sauce, cooking wine, and water starch, and marinate well
- 3. Slice the onions and green and red peppers for later use
- 4. Drain the marinated lamb and string them together with toothpicks
- 5. Heat up the hot pot and heat up the oil. Overheat the lamb and stir quickly to disperse the toothpick meat
- 6. After one minute, turn off the heat and drain the oil for later use
- 7. Leave oil at the bottom of the pot and stir fry the ingredients
- 8. Put the oiled lamb skewers in and stir fry them
- 9. Add an appropriate amount of salt and barbecue ingredients, stir fry evenly
- 10. Sprinkle an appropriate amount of cumin, stir well, and turn off the heat