里脊肉冬瓜汤

2024-06-10 14:58:46 177

里脊肉冬瓜汤

Details of ingredients

  • 里脊肉95克
  • 冬瓜260克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 里脊肉冬瓜汤

  • 1.食材:里脊肉(已清洗切片)、冬瓜(已去皮去籽清洗切开)
  • 2.在里脊肉中加适量的料酒。
  • 3.加适量的油。
  • 4.加适量的盐。
  • 5.拌匀,腌制片刻。
  • 6.烧锅倒油烧热,下入里脊肉翻炒翻炒。
  • 7.接着,合入冬瓜,加适量的清水。
  • 8.翻动一下煮开,煮至断生。
  • 9.然后,加适量的盐。
  • 10.加适量的味精。
  • 11.调味翻匀即成。
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