糯米圆子
2024-06-09 18:04:13 168
Details of ingredients
Technique
Steps to make 糯米圆子
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1.将糯米粉放入盆中。![]()
2.白糖用温水化开。![]()
3.糖水倒入糯米粉中。![]()
4.和成面团，饧10分钟。![]()
5.搓成长条，就成均匀的剂子。![]()
6.搓成圆球状。![]()
7.放入盆中，撒点糯米粉摇匀。![]()
8.做好放入盘中。放到开水锅中煮7分钟即熟。![]()
9.盛入碗中即可。
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