蔓越莓雪糕披萨

2024-05-16 00:04:48 75

蔓越莓雪糕披萨
这个蔓越莓雪糕披萨中的蔓越莓酱是上个菜品“蔓越莓驴打滚”余下的,也算是充分利用了。

Details of ingredients

  • 低粉150克
  • 75克
  • 10克
  • 2克
  • 橄榄油1大匙
  • 泡打粉1/2小 匙

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 蔓越莓雪糕披萨

  • 1.简单的材料
  • 2.蔓越莓酱是上个菜品“蔓越莓驴打滚”余下的(可改用你家里任何果酱或果泥)
  • 3.把粉类混合均匀
  • 4.加入水、橄榄油、盐、糖、泡打粉
  • 5.搓成光滑的面团,放在冰箱冷藏15分钟
  • 6.把松驰好的面团擀成圆片
  • 7.面片放在烤盘内,用牙签插入小孔
  • 8.把面片放进180度的烤箱
  • 9. 烤15分钟取出,晾凉
  • 10. 在饼底上涂上蔓越莓酱
  • 11.再搯一匙雪糕在上面,最后洒适量蔓越莓在雪糕上即可
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