干炸里脊
2024-05-19 00:03:14 717
外酥里嫩,口口留香,沾番茄酱或椒盐都不错,尽享简单美味,不用害怕地沟油....
Details of ingredients
Technique
Steps to make 干炸里脊
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1.把里脊肉切片,加盐.料酒.水淀粉腌10分钟。![]()
2.然后加面粉.鸡蛋。![]()
3.用筷子搅拌均匀。![]()
4.锅里放油。![]()
5.烧至7成热下入肉片炸至漂起捞出。![]()
6.把油烧至9成热复炸一下,快速捞出。![]()
7.外酥里嫩的干炸里脊做好了,沾番茄酱还是椒盐就看个人喜好了...
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