清蒸鲈鱼

2024-06-09 18:01:42 287

清蒸鲈鱼

Details of ingredients

  • 鲈鱼一条

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 清蒸鲈鱼

  • 1.新鲜鲈鱼一条,刮洗干净划几刀,加入适量盐,料酒,姜丝腌制十分钟备用。
  • 2.辅料备好。
  • 3.蒸锅加水烧开,放入腌好的鱼大火蒸八分钟。
  • 4.蒸至鱼熟,倒掉汤汁。
  • 5.炒锅内加入适量油,放入姜丝,葱白,葱花煸香。
  • 6.热油淋在鱼身上,淋上适量千禾酱油提鲜即可。
  • 7.成品图。
  • 8.成品图。
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