香菜拌羊脸
2024-06-09 11:58:40 160
Details of ingredients
Technique
Steps to make 香菜拌羊脸
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1.羊头肉准备。![]()
2.切成块。![]()
3.锅中放水煮羊头肉至出浮沫。![]()
4.撇干净浮沫。![]()
5.将羊头肉中的耳朵，口条，羊脸儿等拿出一部分凉凉。![]()
6.香菜去根洗净，切成段，葱白切丝。![]()
7.羊头肉切丝，放入碗中，葱白香菜也放入碗中。![]()
8.放入生抽盐，白糖，醋，辣椒油。![]()
9.搅拌均匀。
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