小辫子面包

2024-06-08 00:03:30 65

小辫子面包

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味甜味
    • 时间一小时

    Steps to make 小辫子面包

    • 1.红糖用开水化开,温后加入酵母加入食物油,(没有严格的规定,都是按感觉来的,宁多勿少
    • 2.加入面粉中揉成团,反复揉搓能拉出膜就可以
    • 3.发酵2倍大
    • 4.揪成均匀的小剂子搓成长条
    • 5.编好麻花
    • 6.烤箱放碗温水2次发酵
    • 7.发酵好后刷上蛋液洒上芝麻180度15分即可
    • 8.成品
    • 9.成品
    • 10.成品
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