虾仁鸡蛋炒莴笋

2024-06-08 00:01:41 152

虾仁鸡蛋炒莴笋
色,香,味俱全的一道美食,深受家人的喜爱~

Details of ingredients

  • 鸡蛋两个
  • 薄皮青椒一个

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 虾仁鸡蛋炒莴笋

  • 1.备好食材:如图,青椒,香葱洗净备用。
  • 2.莴笋去皮切成条状,青椒切小块备用。
  • 3.虾仁处理干净,背上划一刀,加入适量盐,胡椒粉,食用油拌匀腌制十分钟。
  • 4.姜丝备用。
  • 5.热锅入油,下姜丝煸香。
  • 6.放入腌好的虾仁翻炒至变色。
  • 7.碗里打入鸡蛋,加入适量盐,料酒,温水,香葱搅拌均匀备用。
  • 8.把蛋液淋入煎好的虾仁上。
  • 9.蛋液凝固翻炒出香味盛出备用。
  • 10.锅内再次入少许油,放入莴笋翻炒一分钟。
  • 11.把青椒放入混合炒匀,加入少许热水,盐焖煮两分钟加快至熟。
  • 12.倒入炒好的虾仁鸡蛋混合炒匀即可出锅。
  • 13.成品图。
  • 14.成品图。
  • 15.再来一张。
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