奶香曲奇(玉米油版)

2024-06-07 15:02:41 135

奶香曲奇(玉米油版)

Details of ingredients

  • 玉米油150g
  • 糖粉100g
  • 奶油80g
  • 香草精少许
  • 低筋面粉300g
  • 2g

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 奶香曲奇(玉米油版)

  • 1.玉米油中加入糖粉和盐用打蛋器打发大约3分钟。
  • 2.加入香草精和奶油打发大约3分钟。
  • 3.筛入低筋面粉搅拌均匀。
  • 4.搅拌均匀后大概是这样,不干不稀。
  • 5.取一小团揉圆压扁放入烤盘中。
  • 6.烤箱预热180度中烤25分钟。根据自家烤箱温度来定。
  • 7.很酥脆的口感,奶香十足。
  • 8.成品。
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