李子酱
2024-06-07 03:00:37 241
Details of ingredients
Technique
Steps to make 李子酱
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1.李子洗干净，控干水分待用。![]()
2.李子去核，切成薄片。![]()
3.撒上白糖，静置。![]()
4.腌渍出水后，用慢火熬，直至李子果肉完全变软，变成红色。![]()
5.挑去残留的李子皮，看起来会更好一些。
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