回锅肉
2024-06-06 21:02:14 502
下饭菜
Details of ingredients
Technique
Steps to make 回锅肉
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1.猪肉洗净冷水下锅煮至熟透![]()
2.猪肉煮熟后凉凉切薄片![]()
3.蒜切片，蒜苗切斜段![]()
4.热锅倒油，下蒜片爆香![]()
5.下肉片煎至两面微黄，倒入适量料酒炒香![]()
6.加入一勺豆瓣酱、蚝油翻炒均匀![]()
7.加入半勺糖拌匀![]()
8.倒入蒜苗![]()
9.翻炒均匀即可![]()
10.装盘
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