原味清水生蚝

2024-06-06 08:59:24 32

原味清水生蚝

Details of ingredients

  • 中等生蚝一箱
  • 清水2升
  • 2匙

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 原味清水生蚝

  • 1.买到新鲜生蚝用刷子洗干净外壳。
  • 2.清洗时看到有裂开的就用小刀慢慢刮来,清洗干净哦!
  • 3.起锅下清水放盐再上蒸盘最后加锅盖水衮煮四分钟就好啦!
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