孜然羊肉
2024-05-15 15:02:38 2777
Details of ingredients
Technique
Steps to make 孜然羊肉
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1.羊肉2cm见方的小块。![]()
2.放料酒、酱油、盐、蛋清腌制2小时左右入味。![]()
3.腌好后放入生粉。![]()
4.将生粉同羊肉抓匀。![]()
5.放入孜然、辣椒面。![]()
6.电饼铛烧热放少许油，下入羊肉煎制。![]()
7.将羊肉煎的基本没有水份了，再撒上孜然、芝麻煎出孜然的香味出锅。
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