洋葱牛肉***

2024-06-05 12:01:56 217

洋葱牛肉***
***

Details of ingredients

  • 牛肉200g切片
  • 洋葱1个切片
  • 豆豉20颗
  • 料酒1勺
  • 蒜蓉1匙
  • 生抽1匙
  • 1匙
  • 黑胡椒1匙
  • 生粉1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 洋葱牛肉***

  • 1.牛肉加盐,黑胡椒,生抽,料酒,生粉腌制。
  • 2.热油锅中加入蒜蓉,洋葱,豆豉煸炒。
  • 3.放入牛肉,翻炒。
  • 4.加入生抽,料酒翻炒成熟即可。
  • 5.可食!
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