【苏菜】焖鱼片
2024-06-05 09:02:58 66
Details of ingredients
Technique
Steps to make 【苏菜】焖鱼片
![]()
1.锅里放油，烧至七成热，下鱼片煎至两面金黄。![]()
2.下入红辣椒，稍煎一分钟。![]()
3.倒入2大勺料酒。![]()
4.倒入1勺酱油。![]()
5.倒入一碗开水。![]()
6.小火煮至鱼片入味。![]()
7.放入开水烫过的菜心，稍煮到菜心熟透。![]()
8.起锅装盘即可。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
