台湾卤蛋
2024-06-05 00:03:08 610
Details of ingredients
Technique
Steps to make 台湾卤蛋
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1.将鸡蛋放入锅内煮熟并剥皮![]()
2.将葱 大蒜 姜片 大料依次码放在锅底![]()
3.将煮好的鸡蛋码放在上面![]()
4.放入白糖 盐 生抽，将老抽均匀浇在鸡蛋上![]()
5.倒入凉水，没过鸡蛋![]()
6.盖上锅盖，煮上15分钟即可![]()
7.煮好后取出晾凉，最好放入冰箱冷藏1小时![]()
8.冷藏后取出再煮，反复几次
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