梅花肉烧鲍鱼

2024-06-03 05:59:22 125

梅花肉烧鲍鱼

Details of ingredients

  • 啤酒1罐

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 梅花肉烧鲍鱼

  • 1.鲍鱼切花刀。
  • 2.焯水。
  • 3.梅花肉切块。
  • 4.锅中放入适量油烧热后煸炒片刻。
  • 5.准备啤酒。
  • 6.炒至片刻后加入适量老抽和生抽。
  • 7.翻炒片刻。
  • 8.加入啤酒。
  • 9.烧熟。
  • 10.加入鲍鱼。
  • 11.大火烧熟(约5分钟左右)。
  • 12.装盘。
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