白灼花蛤
2024-06-02 17:59:23 113
花蛤蜊含有丰富的蛋白质，脂肪，碳水化合物，钙，铁，磷，碘，维生素，氨基酸和牛磺酸等多种营养成分，是一种高蛋白低热量食物。
Details of ingredients
Technique
Steps to make 白灼花蛤
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1.买回的花蛤用淡盐水浸泡两小时左右，刷洗干净。![]()
2.锅中加少许水烧开，放入姜片、白酒，放入花蛤。![]()
3.花蛤开口即可捞出装盘。![]()
4.成品。
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