自制酱瓜

2024-06-27 20:58:41 908

自制酱瓜

Details of ingredients

  • 青瓜5根
  • 4勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一天

Steps to make 自制酱瓜

  • 1.食材:青瓜、盐、酱油、零卡糖。
  • 2.将青瓜清洗清洗捞出。
  • 3.放在案板上切成条。
  • 4.放入瓦缸里,加4勺盐。
  • 5.揉搓片刻。
  • 6.用装入清水的砂锅压上,腌制30分钟。
  • 7.接着,将腌制好的青瓜,用清水清洗2——3遍捞出。
  • 8.沥干水分。
  • 9.然后,加入酱油和青瓜持平。
  • 10.加入零卡糖。
  • 11.搅一搅。
  • 12.最后,盖上盖等待1天可以吃吃了。(随吃随取)
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