酱汁白切肉
2024-06-02 06:00:44 601
天热不想红烧肉，白切一个算是交差了，你喜欢吗？喜欢的话一起来。
Details of ingredients
Technique
Steps to make 酱汁白切肉
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1.备好所用食材![]()
2.猪腿肉冷水下锅先焯洗一下。![]()
3.再将肉夹出洗净，另备水将焯洗好的后腿肉及姜片下锅。![]()
4.煮至猪腿肉熟透出味，再夹出放凉。![]()
5.另备个人喜欢的酱汁，我用到辣油，香醋，酱油。![]()
6.这样子一份酱汁白切肉就完成了。
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