草莓果酱

2024-06-01 06:00:34 165

草莓果酱
草莓买多了,吃不完就用来做草莓酱了,没想到味道出奇的棒!颜色也超好,正好做了轻乳酪蛋糕,两者搭配着吃那感觉真是棒极了!

Details of ingredients

  • 草莓400g
  • 柠檬半个
  • 白砂糖80g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 草莓果酱

  • 1.草莓洗净
  • 2.切小块
  • 3.加入白砂糖
  • 4.腌制一晚上的草莓丁
  • 5.小火熬煮
  • 6.加入半个柠檬汁
  • 7.熬煮粘稠之后就可以装在事先消毒的玻璃瓶里密封保存了!
  • 8.挖出来一勺尝尝,哇塞真的太棒了!
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