荔枝煮汤圆
2024-06-01 00:04:28 48
花鱼儿家的吃吃来也。。。
Details of ingredients
Technique
Steps to make 荔枝煮汤圆
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1.食材：汤圆400克、荔枝干150克、冰糖60克![]()
2.将荔枝干剥壳，待用。![]()
3.将汤圆拆开包装放入盘中，待用。![]()
4.将剥好的荔枝干和冰糖下入汤锅中。![]()
5.接着，加入一些清水煮开、煮上7分钟。![]()
6.然后，合入汤圆翻动一下煮开。![]()
7.煮至汤圆浮起，即成。
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