清蒸大龙虾

2024-05-31 20:59:25 1228

清蒸大龙虾

Details of ingredients

  • 龙虾一只

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 清蒸大龙虾

  • 1.龙虾洗净。
  • 2.分截一下。
  • 3.把钳子拍裂,这样容易蒸熟。
  • 4.切葱丝。
  • 5.蒜末切好,放入碗里泼上热油,放蒸鱼豉油。
  • 6.龙虾冷水上锅,大火烧开转中火蒸15分钟。
  • 7.这是蒸了两锅。
  • 8.蒸熟,摆在盘子里,放葱丝。
  • 9.肉质鲜美,搭配料汁非常不错。
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