紫菜蛋花汤
2024-05-31 05:58:44 298
Details of ingredients
Technique
Steps to make 紫菜蛋花汤
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1.瘦肉切成小片，加生粉、胡椒粉、花生油抓匀腌制十分钟![]()
2.葱切成葱花、姜切片、紫菜半张备用![]()
3.鸡蛋两只打入碗中加胡椒粉，用筷子沿同一方向打散![]()
4.紫菜撕成小块放入碗中![]()
5.锅内加适量清水，放入姜块并煮沸![]()
6.再加入紫菜大火煮20秒![]()
7.加入腌制好的肉片煮一下![]()
8.最后关火，倒入蛋液后用筷子划散，再调入盐和鸡精![]()
9.成品图。
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