海苔锅巴
2024-05-30 11:59:14 461
Details of ingredients
Technique
Steps to make 海苔锅巴
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1.大米淘洗干净后放入电饭煲煮熟。![]()
2.盛出一碗米饭，加入蚝油和玉米油。![]()
3.放入熟白芝麻。![]()
4.加入海苔碎。![]()
5.拌匀后倒在油纸上，用勺子压平。![]()
6.盖一层油纸擀成约两枚硬币的厚度。![]()
7.刀沾水将米饼切块，入烤箱200度烤25分钟，烤箱温度较高的要酌情减少烤制时间，至锅巴金黄即可。
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