腊味菌菇烩鱼丸

2024-05-30 03:02:48 22

腊味菌菇烩鱼丸

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 腊味菌菇烩鱼丸

    • 1.菌菇洗净切片。
    • 2.鱼丸切片。
    • 3.大葱切片,腊肉切片。
    • 4.香葱切段。
    • 5.起油锅,放入腊肉片煸炒出其中的油。
    • 6.大葱入锅煸出香味。
    • 7.鱼丸片入锅煸炒。
    • 8.菌菇入锅。
    • 9.放入适量生抽、盐、耗油。
    • 10.翻炒均匀。
    • 11.将香葱放入过着炒匀即可。
    • 12.出锅装盘。
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