酸辣牛肉粉
2024-05-29 08:58:51 301
酸辣爽口，简单易操作。
Details of ingredients
Technique
Steps to make 酸辣牛肉粉
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1.将一袋手工粉条放入碗中，用清水冲洗干净。![]()
2.适量烧好的牛肉。![]()
3.取2勺老干妈辣酱放入锅中，略加翻炒。![]()
4.倒入一碗开水。![]()
5.倒入红烧牛肉。![]()
6.放适量盐、胡椒粉和鸡精调味。![]()
7.烧煮片刻。![]()
8.放入手工粉条。![]()
9.放入小白菜。![]()
10.将小白菜煮至断生，放少许陈醋即可。![]()
11.成品。
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