Homemade bowl bowl chicken, simple and convenient, can cook anything and taste good, make it yourself and eat until it's full.

2024-04-03 22:41:17 1630

Today, I made a homemade bowl bowl chicken using ready-made bowl chicken seasoning. There is no need to string bamboo skewers at home, and the surface is covered with a layer of sesame red oil. When various ingredients are brought out, they are wrapped in a layer of oil, and the spicy and fragrant flavor is extremely rich. The more you eat, the spicier and the more you eat. Meatballs, tofu skin, vermicelli, chicken feet, chicken offal, duck intestines, duck blood, and so on can all be added. Cutting the ingredients thinner will make it easier to taste.

Details of ingredients

Bowled Chicken Seasoning1 pack
Gao Tang(Optional) 2000 grams

Technique

difficultybeginner
workmanshipcook
tasteSpicy and Spicy
timeHalf an hour

Steps to make Homemade bowl bowl chicken, simple and convenient, can cook anything and taste good, make it yourself and eat until it's full.

1. Boil the bamboo skewers in water and let them dry for later use (the skewers will have a sense of ceremony when strung together, but it's okay if not strung).
2. One potato, one lotus root, an appropriate amount of shiitake mushrooms, an appropriate amount of broccoli, sliced and set aside (various vegetarian dishes such as cabbage, seaweed knot, and golden needle mushroom can also be added).
3. String the vegetarian dishes together, which has a strong sense of ceremony. If you eat them at home, it's okay not to string them.
4. Chicken legs and shrimp are also skewered together for later use
5. Boil water in the pot and cook the skewered vegetables first. Once cooked, let some water dry and set aside.
6. Change to a pot of hot water and add the meat and vegetables. After cooking, drain the water and set aside. (After the shrimp is cooked, it's best to pass it through ice water)
7. Prepare a large bowl, add 1 pack of bowl chicken seasoning, add 2000 grams of broth, and mix well. Note: Adding mineral water directly without high soup is also acceptable.
Soak for about 1-2 hours, the longer the soaking, the more flavorful it becomes.
9. Home style bowl chicken, complete O
10. The surface is covered with a layer of sesame red oil, wrapping the skewers with a rich and spicy aroma.
11. The spicy and fresh aroma is extremely rich and mellow, and the more you eat, the spicier and more you eat.