Traditional Palace Fried Chicken

2024-04-14 10:14:31 686

Kung Pao chicken is a traditional Sichuan dish. The representative Sichuan cuisine has a spicy and fresh aroma, as well as a sweet and sour taste. It also includes various techniques such as frying peanuts, how to stir fry dried chili peppers without turning black, etc. This dish is very appetizing. Whether it's a banquet or a regular meal, it's very delicious. This is an old traditional dish, classic is eternal, let's take a look together.

Details of ingredients

Chicken breast meata piece
ScallionOne root
Dried chili sectionsA handful
pepperOne spoonful
garlic3 lobes
salta little
White pepper powdera little
White sugara little
soy sauceTwo spoons
Rice vinegarHalf spoon
Rapeseed oilA spoonful
Sweet potato starchHalf spoon
Chicken essencea little

Technique

difficultySimple
workmanshipfry
tasteAcid saltiness
timeTwenty minutes

Steps to make Traditional Palace Fried Chicken

Today, I cooked chicken at home and cut off the chicken legs of the local chicken to remove the skin. A little Ding the size of a thumb.
2. White pepper powder. Salt, grab evenly.
3. Add starch. Add a little water and marinate very well.
4. Mix all the seasonings into a bowl of soup and stir.
5. Peel peanuts for later use
6. Wash scallions, cut into large circles, and slice garlic into thin slices.
7. We cut the dried chili peppers into circles and soak them together with Sichuan peppercorns in clean water to prevent them from exploding easily
8. Put oil in the pot and add cold oil to the peanuts.
When the oil temperature rises, turn to low heat and stir fry slowly until golden and crispy. Remove and set aside. This peanuts must be stir fried slowly over low heat.
10. Leave oil at the bottom of the pot, turn low heat, and add chopped green onions and garlic to create a fragrant aroma.
11. Add dried chili peppers and Sichuan peppercorns that have been drained, and stir fry slowly over low heat.
12. Turn to high heat and add marinated diced chicken.
Quickly stir fry until the diced chicken turns white.
14. Put in the fried peanuts.
15. Pour in the prepared sauce and stir fry quickly. Add some chicken essence for freshness.
16. Start cooking, it's very tender and delicious!