番茄面片汤
2024-05-29 06:00:41 523
Details of ingredients
Technique
Steps to make 番茄面片汤
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1.面粉加入适量的清水调成絮状![]()
2.揉成光洁的面团备用![]()
3.番茄用开水烫三分中撕去外皮切片，葱切葱花![]()
4.锅里倒入适量的底油烧至五成热下番茄炒香![]()
5.加入两大碗水，大火烧开把面团揪成面皮下锅烧制![]()
6.大火烧开加入半茶匙和三分之一茶匙鸡粉调味大火煮三分钟即可![]()
7.出锅撒上葱花即可![]()
8.成品
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