腊肉炒菜苔

2024-05-27 21:01:39 164

腊肉炒菜苔
最正宗的红菜苔是武汉宝通寺那里的洪山菜苔,一般人吃不到,过去都是进贡朝廷的。

Details of ingredients

  • 小米椒2个
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 腊肉炒菜苔

  • 1.准备食材:菜苔洗净摘成小段,粗的地方用刀切两半;腊肉切片待用。
  • 2.锅内放少许油,将腊肉煸炒出油,再放入蒜和姜末,小米椒。
  • 3.再倒入洗净的菜苔翻炒片刻,加料酒、少许盐即可。
  • 4.爽口好吃的菜苔就炒好了,这可是冬天必备的蔬菜。
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