Fried Chinese leek dumplings

2024-04-05 13:39:01 15

Fried Chinese leek dumplings
This is my first time posting a recipe, and I am not very familiar with the program< Br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipFried
    • tastesalty and savory
    • timean hour

    Steps to make Fried Chinese leek dumplings

    • 1. Heat the noodles with hot water and let them sit for 30 minutes to 2 hours. (I think two hours would be more effective, but if you're in a hurry, let it last for at least 30 minutes).
    • 2. Knead the noodles well and set aside.
    • 3. Cut the noodles into long strips, knead them into thin and even shapes, then cut them into small pieces, press them flat, and use a rolling pin to roll them out into thin round pieces.
    • 4. Wrap the mixed stuffing in the dough to form a Fried Chinese leek dumplings. (Filling: Wash the chives, stir fry the eggs and let them cool, wash the seaweed and control the water, blanch the dried tofu lightly and control the water. Cut the above ingredients into small pieces and add oil, salt, and five spice powder. Mix well, but I forgot to take a photo.)
    • 5. Brush the pan with oil, and put the Fried Chinese leek dumplings into the pan. Remember to brush a layer of oil on the bottom of the pot with a brush, and never pour oil into the pot, otherwise it will be very greasy. Burn slowly over medium to low heat.
    • 6. Burn on both sides until golden brown.
    • To prevent burning, brush a small amount of oil while burning.
    • After double-sided soldering in golden color, stand the box up and solder the sides. (Don't forget to brush oil on the side first)
    • 9. Burn and pack the plate.
    • 10. Cut open and taste one.
    Cod, radish, and cabbage hot pot

    Cod, radish, and cabbage hot pot

    Cod, radish, and cabbage hot pot
    2024-03-21
    Stir fried dried spinach with bean skin and tendon (artificial meat)

    Stir fried dried spinach with bean skin and tendon (artificial meat)

    Stir fried dried spinach with bean skin and tendon (artificial meat)
    2024-03-21
    Fried Dried Bean Peel with Green Vegetables

    Fried Dried Bean Peel with Green Vegetables

    Fried Dried Bean Peel with Green Vegetables
    2024-03-21
    Pea pointed egg soup

    Pea pointed egg soup

    Pea pointed egg soup
    2024-03-21
    Century egg and Meat Cake Soup

    Century egg and Meat Cake Soup

    Century egg and Meat Cake Soup
    2024-03-21
    Beef soup

    Beef soup

    Beef soup
    2024-03-21
    Orange peel snow pear soup

    Orange peel snow pear soup

    Orange peel snow pear soup
    2024-03-21
    Winter melon and lamb soup

    Winter melon and lamb soup

    Winter melon and lamb soup
    2024-03-21
    Rice-meat dumplings and vermicelli soup

    Rice-meat dumplings and vermicelli soup

    Rice-meat dumplings and vermicelli soup
    2024-03-21
    Vegetable soup

    Vegetable soup

    Vegetable soup
    2024-03-21
    Corn flour Steamed Chinese sponge cake

    Corn flour Steamed Chinese sponge cake

    Corn flour Steamed Chinese sponge cake
    2024-03-21
    Peas and Shrimp

    Peas and Shrimp

    Peas and Shrimp
    2024-03-21
    The First Fresh in Spring - Pickled Fresh

    The First Fresh in Spring - Pickled Fresh

    The First Fresh in Spring - Pickled Fresh
    2024-03-21
    Secret Fried Shrimp with Eggs

    Secret Fried Shrimp with Eggs

    Secret Fried Shrimp with Eggs
    2024-04-03
    Recipes for cranberry soft European bread

    Recipes for cranberry soft European bread

    Recipes for cranberry soft European bread
    2024-04-03
    Tri colored Shrimp

    Tri colored Shrimp

    Tri colored Shrimp
    2024-04-03
    Stir fried shrimp with oyster sauce and diced mushrooms

    Stir fried shrimp with oyster sauce and diced mushrooms

    Stir fried shrimp with oyster sauce and diced mushrooms
    2024-04-03
    Steamed shrimp eggs that are even more tender and smooth than pudding

    Steamed shrimp eggs that are even more tender and smooth than pudding

    Steamed shrimp eggs that are even more tender and smooth than pudding
    2024-04-03
    Crucian carp soup

    Crucian carp soup

    Crucian carp soup
    2024-04-03
    Steamed Perch

    Steamed Perch

    Steamed Perch
    2024-04-03
    Annual surplus - steamed mouse spots

    Annual surplus - steamed mouse spots

    Annual surplus - steamed mouse spots
    2024-04-03
    Braised hairtail with eggplant sauce

    Braised hairtail with eggplant sauce

    Braised hairtail with eggplant sauce
    2024-04-03