香辣红焖羊肉

2024-05-27 20:59:27 2110

香辣红焖羊肉

Details of ingredients

  • 羊肉1000克
  • 生抽1勺
  • 黄酒1勺
  • 郫县豆瓣酱一勺
  • 火锅底料一块

Technique

  • 难度简单
  • 工艺
  • 口味香辣
  • 时间一小时

Steps to make 香辣红焖羊肉

  • 1.羊肉洗净,剁成小块。
  • 2.锅内放冷水,倒入白酒炒水。
  • 3.烧开撇去浮沫。
  • 4.葱、姜切好。
  • 5.准备好香料。
  • 6.羊肉放入锅内,倒入适量开水,放入所有香料,葱姜。
  • 7.生抽。
  • 8.老抽。
  • 9.黄酒。
  • 10.郫县豆瓣酱。
  • 11.盖上锅盖,大火烧开。
  • 12.转中火,炖40分钟。
  • 13.放盐调味,继续炖20分钟。
  • 14.炖制羊肉软烂。
  • 15.放香菜,成品。
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